Restaurant Report: Tim's Tasty Cuisine Aces Follow-Up Inspection

Each week, Florissant Patch publishes information from the local restaurant inspections of St. Louis County Department of Health as well as their grade.

Here are some of the latest restaurant inspections from the past 90 days:

Tim’s Tasty Cuisine
Address: 1929 Washington St., Florissant
Date of Inspection: Oct. 16
Type of Inspection: Follow-up
Risk Factor: 3
Grade: 100-A
Comments: Concerns from previous visit corrected. Proof of enrollment in food safety course for one employee. Incomplete hep. A records for another employee who will need to provide updated records showing he had shot number two before he can be put back on work schedule.

Educare in Hazelwood
Address: 7118 N. Hanley, Hazelwood
Date of Inspection: Sept. 20
Type of Inspection: Annual
Risk Factor: 4
Grade: 92-A
Comments: Tested (50 PPM) chlorine sanitizer solution concentration in the three-step method spray bottles. Corrected. Hepatitis A immunizations are not completed for food-handlers. Five had the first shot, four had the second and there were six workers total. No follow-up required.

Hollywood Bakery (at Harrah's)
Address: 777 Casino Center Dr., Maryland Heights
Date of Inspection: Oct. 25
Type of Inspection: Routine
Risk Factor: 1
Grade: 99-A
Comments: Wet wiping cloth not stored in sanitizing solution between uses. Broken tile on floor wall. Covering needed in walking cooler.

Potbelly Sandwich Shop
Address: 11607 Olive Blvd., Creve Coeur
Date of Inspection: Aug. 20
Type of Inspection: Opening
Risk Factor: 2
Grade: 100-A
Comments: Follow-up scheduled to check hepatitis A shot compliance.