Restaurant Inspections: Two Florissant Restaurants Reach Perfection

We’re changing up our restaurant inspections a bit.

We've expanded our inspections to surrounding areas, including Creve Coeur, Maryland Heights and Hazelwood. 

Each week, Florissant Patch publishes information from the local restaurant inspections of St. Louis County Department of Health as well as their grade.

Here are the latest restaurant inspections for the past 90 days:

Address: 250 N. Highway 67
Date of Inspection: Dec. 14
Type of Inspection: Opening
Risk Factor: 2
Grade: 100-A
Comments: None

Address: 8473 N. Lindbergh
Date of Inspection: Dec. 7
Type of Inspection: Routine
Risk Factor: 2
Grade: 100-A
Comments: The hand sink in the kitchen appeared blocked by boxes and debris; cold display showed a temperature of 51 degrees, and all meats and cheese removed from display.

Address: 5555 St. Louis Mills Blvd., Hazelwood
Date of Inspection: Nov. 16
Type of Inspection: Routine
Risk Factor: 1
Grade: 95-A
Comments: No soap and paper towels found at all handsinks; food debris discovered at bottom of reach-in freezer.

Address: 11440 Olive Blvd., Creve Coeur
Date of Inspection: Nov. 17
Type of Inspection: Follow-up 
Risk Factor: 2
Grade: 100-A
Comments: No paper towels found at sink.

Address: 10590 Old Olive St., Creve Coeur
Date of Inspection: Dec. 29
Type of Inspection: Routine
Risk Factor: 2
Grade: 100-A
Comments: No thermometer seen for walk-in, reach-in refrigerator

Address: 12525 Sport port Rd., Maryland Heights
Date of Inspection: Nov. 16
Type of Inspection: Routine
Risk Factor: 1
Grade: 100-A
Comments: None

Address: 2430 Old Dorsett Rd., Maryland Heights
Date of Inspection: Dec. 7
Type of Inspection: Routine
Risk Factor: 3
Grade: 94-A
Comments: Insufficient ice found in the pan for the ice creamers; damp cloths left out of sanitizer in between uses.
*Follow-up inspection scheduled for Dec. 17