Restaurant Inspections: Hokkaido, Papa Johns Earn an A

We’re changing up our restaurant inspections a tad bit.

We've expanded our inspections to surrounding areas, including Creve Coeur, Maryland Heights and Hazelwood. 

Each week, Florissant Patch publishes information from the local restaurant inspections of St. Louis County Department of Health as well as their grade.

Here are the latest restaurant inspections for the past 90 days:

Address: 660 N. Highway 67
Date of Inspection: Feb. 27
Type of Inspection: Routine
Risk Factor: 3
Grade: 100-A
Comments: Inspector noticed raw chicken at the prep table with a temperature between 45 and 51 degrees and advised manager to keep lid on chicken to  keep it cooler; wet mop not stored properly. 

Address: 8209 N. Lindbergh Blvd.
Date of Inspection: March 6
Type of Inspection: Routine
Risk Factor: 2
Grade: 93-A
Comments: Inspector saw trash can lids being stored in produce sink and debris on the floor in the kitchen.

Address: 815 James S. McDonell Blvd., Hazelwood
Date of Inspection: March 7
Type of Inspection: Routine
Risk Factor: 2
Grade: 99-A
Comments: Inspector noticed heavily accumulated stains and debris on floor mats. 

Address: 5555 St. Louis Mills Blvd., Hazelwood
Date of Inspection: March 21
Type of Inspection: Routine 
Risk Factor: 2
Grade: 99-A
Comments: Hood filters are missing. 

Address: 13565 Riverport Dr., Maryland Heights
Date of Inspection: March 23
Type of Inspection: Routine
Risk Factor: 2
Grade: 98-A
Comments: Soda nozzles have “gunk” build up; fry baskets have broken wires.

Kluckin’ Chicken
Address: 11429 Dorsett Rd., Maryland Heights
Date of Inspection: March 21
Type of Inspection: Routine
Risk Factor: 2
Grade: 95-A
Comments: Fry station’s hazardous foods, which sit on ice, not maintaining proper temperature. Inspector suggested having ice below and above product. 

Address: 10923 Olive Blvd., Creve Coeur
Date of Inspection: March 30
Type of Inspection: Routine
Risk Factor: 3
Grade: 95-A
Comments: Hepatitis A records not organized to be able to be examined; damp towels not held in sanitizer; damp mop not hung for drying when not in use.
*Follow-up inspection scheduled for April 12.

Address: 12675 Olive Blvd., Creve Coeur
Date of Inspection: March 20
Type of Inspection: Routine
Risk Factor: 2
Grade: 100-A
Comments: Employee stuff not stored away appropriately; wall by dishwasher has debris buildup.