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Restaurant Inspections: Florissant's Chocolate Chocolate Chocolate Scores 100

Chocolate Chocolate Chocolate and Dollar General both score high in recent reports.

We’re changing up our restaurant inspections a bit.

We've expanded our inspections to surrounding areas, including Creve Coeur, Maryland Heights and Hazelwood. 

Each week, Florissant Patch publishes information from the local restaurant inspections of St. Louis County Department of Health as well as their grades.

Here are the latest restaurant inspections for the past 90 days:

Address: 222 N. Highway 67
Date of Inspection: Nov. 28
Type of Inspection: Routine
Risk Factor: 1
Grade: 100-A
Comments: The St. Louis County retail permit needed to be renewed at time of inspection. 

Address: 20 Mullanphy Gardens Shopping Center
Date of Inspection: Nov. 17
Type of Inspection: Routine
Risk Factor: 1
Grade: 99-A
Comments: Inspector observed several holes and damage to the walls of the storage area, which violates a requirement of St. Louis County. 

Address: 5555 St. Louis Mills Blvd., Hazelwood
Date of Inspection: Jan. 4
Type of Inspection: Routine
Risk Factor: 3
Grade: 95-A
Comments: Food not covered in refrigerator, cloths not stored on food contact surface, raw meat stored above ready-to-eat foods, straws not individually wrapped. 

Address: 7350 N. Hanley Rd., Hazelwood  
Date of Inspection: Nov. 16
Type of Inspection: Routine
Risk Factor: 1
Grade: 94-A
Comments: No soap at sink; single-use knives not stored properly to prevent contamination; and food debris found in microwave, cabinets and freezer. 

Address: 2148 McKelvey Rd., Maryland Heights
Date of Inspection: Dec. 19
Type of Inspection: Routine
Risk Factor: 2
Grade: 96-A
Comments: No labels found on chemical spray bottles.

Address: 12068 Dorsett Rd., Maryland Heights
Date of Inspection: Nov. 8
Type of Inspection: Routine
Risk Factor: 3
Grade: 99-A
Comments: Inspector noticed heavy buildup of grease, food and particles on fan guard. 

Address: 957 Woodcrest Executive Dr., Creve Coeur
Date of Inspection: Dec. 19
Type of Inspection: Follow-up
Risk Factor: N/A
Grade: 100-A
Comments: None

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