Restaurant Inspections: 54th Street Bar and Grill Passes the Test

We’re changing up our restaurant inspections a tad bit.

We've expanded our inspections to surrounding areas, including Creve Coeur, Maryland Heights and Hazelwood. 

Each week, Florissant Patch publishes information from the local restaurant inspections of St. Louis County Department of Health as well as their grade.

Here are the latest restaurant inspections for the past 90 days:

Address: 2895 N. Highway 67
Date of Inspection: Feb. 27
Type of Inspection: Routine
Risk Factor: 3
Grade: 95-A
Comments: Hepatitis A records found incomplete, chef knife needs cleaning, cutting boards heavily scratched and discolored.

Address: 2575 N. Highway 67
Date of Inspection: Feb. 24
Type of Inspection: Follow-up
Risk Factor: 3
Grade: 97-A
Comments: Thermometers shown in all coolers, hot water at sink has been fixed, ceiling tiles in restrooms are not absorbent.

Address: 7213 N. Lindbergh Blvd., Hazelwood
Date of Inspection: March 1
Type of Inspection: Opening
Risk Factor: N/A
Grade: 98-A
Comments: No label found on common food held in containers or bins.

Address: 7441 N. Lindbergh Blvd., Hazelwood
Date of Inspection: March 5
Type of Inspection: Routine 
Risk Factor: 2
Grade: 92-A
Comments: Single-use forks not stored in proper way, bathroom door did close by itself, employee used sanitizer opposed to washing hands between tasks. 

Address: 12463 Grace Church Rd., Maryland Heights
Date of Inspection: Feb. 3
Type of Inspection: Routine
Risk Factor: 2
Grade: 100-A
Comments: None 

Address: 12039 Dorsett Rd., Maryland Heights
Date of Inspection: Feb. 28
Type of Inspection: Routine
Risk Factor: 2
Grade: 97-A
Comments: Hepatitis A records not organized in a thorough manner, damp mop left standing in bucket. 

Address: 11411 Olive Blvd., Creve Coeur
Date of Inspection: Jan. 27
Type of Inspection: Routine
Risk Factor: 3
Grade: 99-A
Comments: Shrimp at prep read 56 degrees. 

Hangook Kwan
Address: 1261 Castillons Arcade Plaza, Creve Coeur
Date of Inspection: Jan. 18
Type of Inspection: Routine
Risk Factor: 3
Grade: 96-A
Comments: Eggs measured at 51 degrees versus 45 degrees, thermometers not located in walk-in cooler, light fixture missing light bulb shield.