Business & Tech
Florissant Restaurant Inspections: No Follow-Up Visits Scheduled
Despite minor hiccups, these restaurants pass St. Louis County Health Department with no problems.
Each week, Florissant Patch publishes information from the local restaurant inspections of St. Louis County Department of Health as well as their grade.
Here are the latest restaurant inspections for the past 90 days:
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Date of Inspection: July 7
Type of Inspection: Routine
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Risk Factor: 2
Grade: A-97
Comments: Beverages seen under meat inside of refrigerator, but employee corrected it; sanitizer cycle not working on the dishwasher, but maintenance has been notified and will be washed in sink until fixed; ice cream deep freezer has stains and debris accumulated inside of it and needs to be maintained better; shelves in cooler have stains on it and need to be cleaned or replaced; dishwasher has stains and debris on it and needs to be cleaned to prevent buildup; floors had stains and debris on them and need to be cleaned more often
Date of Inspection: July 7
Type of Inspection: Routine
Risk Factor: 2
Grade: A-100
Comments: None
Date of Inspection: Aug. 2
Type of Inspection: Routine
Risk Factor: 1
Grade: A-98
Comments: Manager during inspection did not have a valid food protection certificate.
Date of Inspection: Aug. 29
Type of Inspection: Routine
Risk Factor: 3
Grade: A-99
Comments: Mildew noticed in ice machine but was cleaned; fruit flies seen in bar area, but pest service just serviced establishment and will return; bar soda gn nozzle needs repair
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