Business & Tech
Florissant Restaurant Inspections: Local Eateries Continue to Make Top Grade
There's a single follow-up inspection happening this week.
Each week, Florissant Patch publishes information from the local restaurant inspections of St. Louis County Department of Health as well as their grade.
Here are the latest restaurant inspections for the past 90 days:
Address: 2180 N. Highway 67 St.
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Date of Inspection: Sept. 7
Type of Inspection: Routine
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Risk Factor: 3
Grade: A-99
Comments: Employee getting a Hepatitis A shot; cutting boards appear scratched and discolored; debris found on surface of soda machine
Address: 12751 New Halls Ferry Rd.
Date of Inspection: July 29
Type of Inspection: Routine
Risk Factor: 1
Grade: A-97
Comments: Thermometers should be made visible; sink faucet leaking; freezer lids need repair
Address: 1839 Dunn Rd.
Date of Inspection: July 1
Type of Inspection: Follow-up
Risk Factor: 3
Grade: A-98
Comments: No proof of enrollment for food safety certification course —later corrected; Hepatitis A records found to be incomplete—later corrected; hole in wall next to sink repaired
Address: 12743 New Halls Ferry Rd
Date of Inspection: Sept. 9
Type of Inspection: Routine
Risk Factor: 2
Grade: A-92
Comments: No food safety certification shown; debris accumulated on soda nozzles; employee needs to show Hepatitis A records; cooler gasket needs to be repaired; tiles in restroom and utility closet are nonabsorbent
*Follow-up inspection scheduled for Sept. 16
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