Business & Tech
Florissant Restaurant Inspections: Hepatitis Records Remain Problematic
Several Florissant establishments have inconsistent records.
Each week, Florissant Patch publishes information from the local restaurant inspections of St. Louis County Department of Health as well as their grade.
Here are the latest restaurant inspections for the past 90 days:
(Seafood section)
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Address: 13987 New Halls Ferry Rd.
Date of Inspection: July 14
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Type of Inspection: Routine
Risk Factor: 2
Grade: A-98
Comments: No thermometer in walk-in cooler; walk-in freezer gasket appears torn
Address: 13995 New Halls Ferry Rd.
Date of Inspection: Aug. 25
Type of Inspection: Follow-up
Risk Factor: 1
Grade: A-95
Comments: Hepatitis A records not complete and need to be complete by next inspection.
*Follow-up inspection completed on Sept. 1
Address: 2182 N. Highway 67
Date of Inspection: Aug. 25
Type of Inspection: Follow-up
Risk Factor: 2
Grade: A-99
Comments: Proof of Hepatitis A shown; spray bottles labeled correctly.
Address: 6823 Parker Rd.
Date of Inspection: Sept. 2
Type of Inspection: Routine
Risk Factor: 2
Grade: A-91
Comments: The hot hold unit needs to be monitored more closely as temperatures inconsistent; incomplete Hepatitis A records; thermometers missing or broken in coolers; cloths not stored appropriately; walk-in cooler floor damaged.
*Follow-up inspection scheduled for Sept. 12
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