Florissant Restaurant Inspections: Food Certification Needed at Papa John's

We’re changing up our restaurant inspections a tad bit.

We've expanded our inspections to surrounding areas, including Creve Coeur, Maryland Heights and Hazelwood. 

Each week, Florissant Patch publishes information from the local restaurant inspections of St. Louis County Department of Health as well as their grade.

Here are the latest restaurant inspections for the past 90 days: 

Address: 4505 Parker Rd., Florissant
Date of Inspection: Sept. 23
Type of Inspection: Routine
Risk Factor: 4
Grade: 99-A
Comments: Cutting boards are discolored; gaskets in freezer and cooler needs to be repaired. 

Address: 8209 N. Lindbergh, Florissant
Date of Inspection: Sept. 25
Type of Inspection: Opening
Risk Factor: 2
Grade: 94-A
Comments: Hepatitis A vaccine documentation for all employees not made available; those in charge at time of inspection didn’t have a valid food protection certificate.
*Follow-up inspection scheduled for Sept. 26 

Address: 5555 St. Louis Mills Blvd., Hazelwood
Date of Inspection: Aug. 24
Type of Inspection: Routine
Risk Factor: 2
Grade: 97-A
Comments: No thermometer seen in walk-in cooler; can opener had debris on it; hot water temperature found to be at 97 degrees in handsink. 

Tony’s Donuts
Address: 6045 Howdershell Rd. Hazelwood
Date of Inspection: Oct. 10
Type of Inspection: Follow-up
Risk Factor: 2
Grade: 100-A
Comments: No Hepatitis A vaccination records provided for all employees.
*Follow-up inspection scheduled for Oct. 20. 

Address: 12703 Dorsett Rd., Maryland Heights
Date of Inspection: Oct. 10
Type of Inspection: Routine
Risk Factor: 1
Grade: 100-A
Comments: None 

Address: 11648 Dorsett Rd., Maryland Heights
Date of Inspection: Sept. 14
Type of Inspection: In response to complaint
Risk Factor: 2
Grade: 100-A
Comments: No evidence of roaches found.

Bento Sushi Bar
Address: 11481 Olive Blvd., Creve Coeur
Date of Inspection: July 18
Type of Inspection: Opening
Risk Factor: 0
Grade: 100-A
Comments: None

Address: 11256 Olive Blvd., Creve Coeur
Date of Inspection: Sept. 1
Type of Inspection: Routine
Risk Factor: 1
Grade: 98-A
Comments: No hot water at handsink; Solid tile is needed in cook area.