Each week, Florissant Patch publishes information from the local restaurant inspections of St. Louis County Department of Health as well as the restaurants' grade.
Here are the latest restaurant inspections for the past 90 days:
Date of Inspection: Aug. 4
Type of Inspection: Routine
Risk Factor: 1
Grade: A-95
Comments: At minimum, there should be one person with a food safety certificate place on each shift; incomplete Hepatitis A records; torn gasket seal in bar reach-in cooler
*Follow-up inspection scheduled for Aug. 25
Date of Inspection: Aug. 8
Type of Inspection: Routine
Risk Factor: 2
Grade: A-92
Comments: Chemical spray bottle not labeled; incomplete Hepatitis A records; hood filters have debris buildup; chest freezer lid needs repair; health permit has expired and must be renewed as soon as possible.
*Follow-up inspection scheduled for Aug. 25
Candiez Restaurant and Grill
Date of Inspection: July 6
Type of Inspection: Routine
Risk Factor: 2
Grade: A-96
Comments: Incomplete Hepatitis A records
*Follow-up inspection scheduled for July 13.
No record of follow-up inspection found.
Date of Inspection: Aug. 9
Type of Inspection: Routine
Risk Factor: 2
Grade: A-98
Comments: Hepatitis A records not maintained in clear, concise manner; plates and other wares stored improperly; refrigerators and coolers have stains and debris on them and should be cleaned regularly.
