Business & Tech
Florissant Restaurant Inspections: Broken Gaskets, Dirty Hands Cause Problems
Area restaurants hit some high and low marks in recent inspections.
Each week, Florissant Patch publishes information from the local restaurant inspections of St. Louis County Department of Health as well as their grade.
Here are the latest restaurant inspections for the past 90 days:
Date of Inspection: July 28
Type of Inspection: Routine
Risk Factor: 3
Grade: A-98
Comments: Several cooler and freezer unit gaskets mildewed and in need of repair
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Date of Inspection: July 29
Type of Inspection: Routine
Risk Factor: 2
Grade: A-99
Comments: Ceiling tiles in bar, kitchen and bathrooms aren’t absorbent.
Date of Inspection: Aug. 4
Type of Inspection: Routine
Risk Factor: 1
Grade: A-90
Comments: Incomplete Hepatitis A records; 12 fruit flies seen in kitchen area; observed employee not washing hand in-between tasks; one person per shift should have food safety certification; permit must be renewed as it’s expired
*Follow-Up Inspection scheduled for Aug. 25
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Date of Inspection: Aug. 5
Type of Inspection: Routine
Risk Factor: 1
Grade: A-100
Comments: Several dented cans on display
Date of Inspection: Aug. 9
Type of Inspection: Follow-up
Risk Factor: 2
Grade: A-100
Comments: All corrections made from routine inspection
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