We’re changing up our restaurant inspections a tad bit.

We've expanded our inspections to surrounding areas, including Creve Coeur, Maryland Heights and Hazelwood. 

Each week, Florissant Patch publishes information from the local restaurant inspections of St. Louis County Department of Health as well as their grade.

Here are the latest restaurant inspections for the past 90 days:

Cannoli’s Restaurant
Address: 462 N. Highway 67, Florissant
Date of Inspection: April 11
Type of Inspection: Routine
Risk Factor: 2
Grade: 98-A
Comments: Inspector noticed raw beef products stored above produce in the cooler but fixed; employee Hepatitis A vaccinations not all on file; plates and silverware not stored properly.

Honey Baked Ham
Address: 741 N. Highway 67, Florissant
Date of Inspection: April 27
Type of Inspection: Routine
Risk Factor: 2
Grade: 98-A
Comments: Hepatitis A records not well maintained; inspector saw soiled stains on ceiling tiles but each will be replaced or cleaned.

Sbarro
Address: 5555 St. Louis Mills Blvd., Hazelwood
Date of Inspection: March 21
Type of Inspection: Routine 
Risk Factor: 2
Grade: 99-A
Comments: Single-use food containers not stored properly to prevent contamination.

Shell’s Coastal Cuisine
Address: 21 Village Square Shopping Center, Hazelwood
Date of Inspection: April 19
Type of Inspection: Follow-up
Risk Factor: 2
Grade: 100-A
Comments: Hot water had a temperature of 100 degrees.

Schnucks (Deli)
Address: 2030 Dorsett Village, Maryland Heights
Date of Inspection: April 18
Type of Inspection: Routine
Risk Factor: 2
Grade: 100-A
Comments: None

Steak n Shake
Address: 12607 Dorsett Rd., Maryland Heights
Date of Inspection: April 10
Type of Inspection: Routine
Risk Factor: 2
Grade: 94-A
Comments: Hepatitis A shot records not able to examined; inspector noticed ice cream area had lack of sanitary maintenance; walk-in fan guards have dust build-up.
Follow-up inspection scheduled for May 10.

Cecil Whittaker’s
Address: 12529 Olive Blvd., Creve Coeur
Date of Inspection: April 27
Type of Inspection: Routine
Risk Factor: 2
Grade: 97-A
Comments: Vents have debris build up; damaged gaskets; light in walk-in cooler needs shield.

Cuisine D’Art
Address: 701 N. New Ballas Rd., Creve Coeur
Date of Inspection: April 27           
Type of Inspection: Routine
Risk Factor: 3
Grade: 99-A
Comments: Inspector noticed unknown chemical without label; inspector saw employee handling foods and products without gloves, tongs, etc.